How to Make Beanie Weenie Popsicles

Searching for the perfect ghoulish goodies to creep out your guests on Halloween? Well, search no more. We give you the ultimate gross-out food: meat popsicles. And lucky you, we have not one, but two freaky frozen pops for you try!

Beanie weenie popsicles on a serving platter

Beanie Weenie Popsicles

Close up of Beanie weenie popsicle

Things You’ll Need

  • Vienna sausages

  • Popsicle mold

  • Popsicle sticks

  • Pork and beans

Step 1

Slice Vienna sausages into fourths.

Slicing Vienna sausage

Step 2

Add a few slices of sausages to each popsicle mold.

Adding Vienna sausage to popsicle mold

Step 3

Add a spoonful of pork and beans on top of the sausages. Then continue layering the sausage and pork and beans until you fill each mold. Try to keep some of the sausages pressed against the side of each popsicle mold so they'll be visible once frozen.

Spooning pork and beans into popsicle mold

Step 4

Insert popsicle sticks into the center of each mold and freeze.

Popsicle mold filled with pork and beans and Vienna sausages

Step 5

Remove the popsicles from the mold and serve.

Beanie weenie popsicles on serving platter

Tongue Popsicles

Frozen tongue popsicle dipped in mustard

Things You’ll Need

  • Deviled ham

  • Mini popsicle mold

  • Mini popsicle sticks

Step 1

Open up a can of deviled ham.

Can of deviled ham

Spoon the ham into the popsicle mold. Fill each mold to the top and press down to make sure the ham is really packed in there.

Filling popsicle mold with ham

Step 2

Insert popsicle sticks in the center of each mold and freeze.

Inserting popsicle stick into ham

Step 3

You may need to run warm water on the outside of the popsicle mold for a few seconds to remove the frozen popsicles.

Dip them in ketchup and mustard and serve.

Frozen tongue popsicles on serving tray

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