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Homemade Dairy-Free Coconut Whipped Cream Recipe

Love whipped cream, but can't do dairy? Not a problem! Coconut whipped cream is a wonderful alternative that's fully dairy-free without sacrificing any of the wonderful taste and texture.

Final Image Credit: Kristan Raines

Things You’ll Need

Step 1

Without shaking or tipping, open the can and carefully scoop out the coconut cream that has separated from the top. Save the remaining coconut water for another use.

step 1 Image Credit: Kristan Raines

Step 2

Place the coconut cream in a chilled medium-sized bowl along with 1 tbs of maple syrup, vanilla and salt. Beat until thick and fluffy, about 1-2 minutes. Taste and mix in additional 1/2 tbs of maple syrup if needed.

Step 2 Image Credit: Kristan Raines

Step 3

Serve coconut whipped cream over fresh fruit or as desired. Yields about 1 cup.

Step 3 Image Credit: Kristan Raines

Tip

If not using the coconut cream immediately, store in the refrigerator for up to three days. If it hardens while in the fridge, simply let it sit a room temperature for a bit, then re-whip until light and fluffy.

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