It shouldn't be this easy to make something this delicious and impressive. It's only slightly harder than making a mug cake, and it looks and tastes like you slaved over it. After a few quick stirs and dump steps, it's ready for the oven. This homemade peach crisp recipe will be one that you return to over and over again.
Things You’ll Need
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4 large peaches (about 3 pounds), sliced
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2 teaspoons lemon juice
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1/4 cup white sugar
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2 tablespoons plus 2/3 cup flour, divided
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1 tablespoon cornstarch
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1 teaspoon salt
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1/4 teaspoon plus 1 teaspoon cinnamon, divided
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3/4 cup brown sugar
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1/2 cup quick-cooking oats
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1/2 cup butter, softened
Step 1: Prepare the Filling
Preheat the oven to 350°F. Add the peach slices, lemon juice, white sugar, 2 tablespoons flour, cornstarch, salt, and 1/4 teaspoon cinnamon to a mixing bowl. Toss to coat.
Step 2: Add to a pan
Spray an 8 x 8 pan with cooking spray. Add the peaches in an even layer.
Step 3: Make the Topping
Add the remaining 2/3 cup flour, cinnamon, brown sugar, oats and butter to a bowl. Mix until well combined.
Step 4: Top and Bake
Add the topping to the peaches in an even layer. Bake in the oven for 35 to 45 minutes or until golden brown and bubbly.
Step 5: Serve Warm
