Living the low-carb lifestyle but missing those indulgent pizza nights? Then you must try this recipe for "Fat Head" dough. It's keto-friendly, gluten-free, grain-free, and quickly becoming the holy grail of low-carb crusts. Plus, there's no cauliflower in this dish. Load it up with your favorite toppings and enjoy your guilt-free pizza!
Things You’ll Need
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2 tablespoons cream cheese
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1 1/2 cups shredded mozzarella
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3/4 cup almond flour
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon Italian seasoning
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1 egg
Step 1
Preheat your oven to 400° F.
Place the cream cheese and shredded mozzarella in a microwave-safe bowl and microwave for 1 minute on high.
Step 2
Remove the bowl from the microwave and mix the two cheeses together until combined.
Step 3
Add the almond flour, garlic powder, onion powder, Italian seasoning and egg to the cheese mixture and stir until the dough comes together.
Step 4
Form the dough into a ball and place it between two pieces of parchment paper. Use a rolling pin to roll the dough to 1/4" thickness.
Step 5
Place the pizza crust on a parchment-lined baking sheet and prick the dough all over with a fork to prevent bubbles from forming.
Step 6
Bake at 400° F for 12 minutes until lightly browned.
Step 7
Remove the crust from the oven and spread pizza sauce on top. Add more mozzarella followed by your favorite toppings.
Step 8
Bake the pizza for 5 to 7 minutes until the cheese has melted and the toppings have cooked.
Tip
For a crunchier crust, bake the pizza a few minutes longer.
